Goloyok is the original name for the ubiquitous Cantonese Chinese dish - sweet and sour pork. This recipe is authentic as it gets, and I will explain why even though most foreigners know the dish, they have never tasted its original form, nor do they know the real name of the dish.
I don’t see too much about Hong Kong or Cantonese culture, so I’ll post little bits of information about it.
Today, I went to go eat what’s called 下午茶 (haa m cha), which means afternoon tea in English. It’s the Hong Kong version of English “high tea”, which some of you are familiar with….